Organic food guide healthy new life
Mankind has entered the 21st century, the pure natural, healthy, clean food consumption
has become a peoples pursuit of fashion. Clean, good quality, high value-
added food products: a green organic food. China is quietly rising.According to the experts
forecast that in 2005, in the global listing of the major agricultural products will be at least
1 / 3 of the farm produce is organic farming methods produced.A transnational public
opinion polls show that 85% of citizens in the industrialized countries to choose foods
preferred organic food.Experts believe that organic food will become the worlds food
market darling.Although organic foods in the international market prices of food than the
traditional 20% higher than the above, But sales market will continue to rise.Experts predict
that in the next 10 years, Global sales of organic food market from the current 10 billion
U.S. dollars to 100 billion U.S. dollars.Only in the early 21st century, the organic food sales
account for global food sales 10% of the total.According to an authoritative forecast, organic
foods will become dominant in the 21st century food.Excerpts on pure natural organic foods,
high-quality, high-nutrient characteristics and investment prospects in all aspects,
Authoritative sources interviewed by analyzing the development of organic food status to
further explain organic food standards and definitions, with a view to securing the
communitys real concern.Organic food can be said to be just walked into peoples lives,
what is organic food? Ordinary food prices many times higher than the organic foods in
nutrition and high quality of what?It includes types?How distinction between organic
food, green food and pollution-free food. In particular is now in the SARS period,
Organic foods can enhance human immunity claim is a scientific basis? Business investment
in organic food? ... To address these problems, This reporter recently interviewed the State
Environmental Protection Administration organic food development center LI De-bo,
deputy director of Nanjing Agricultural University and the organic Organic Agriculture and
Food Research Institute of Culture Lung professor.
High-quality, high-nutrition foods
LI De-bo, organic food is the word from the English word over rganicFood 0,
other languages are also called ecological food or biological food.Organic food in the
production process completely without chemical fertilizers, pesticides, growth regulators
and livestock feed additives, and other synthetic substances, do not use genetically
engineered organisms and their products.Organic food in agricultural production systems,
crop residues, animal manure and leguminous crops, green manure and organic waste is a
major source of soil fertility; Crop rotation, as well as physical, biological and ecological
measures to control weeds and pests and diseases of the major means.Organic food during
processing without the use of any synthetic additives, pigments, preservatives,
and processing to meet the corresponding standard processing.At present, Chinas market of
organic foods are more than 100 varieties, mainly grains, vegetables, edible oil, meat,
dairy products, eggs, beverages, alcohol, coffee, cocoa, tea, herbs, spices, and so on.
In addition, animal feed, seed, textiles, flowers, and other organic products.According to the
survey, the general retail price of organic food than conventional food prices higher than
30 -50%.
Experts have pointed out that Human Immunodeficiency decline of infectious disease
susceptibility glassy When a reporter mentioned organic food such as whether the
information can be addressed to enhance the human - the problem of the epidemic, LI De-
bo explained that it is very difficult to have any direct evidence to prove that organic foods
can enhance human immunity. because of the level of the human immunodeficiency multiple
factors is the result.According to Germanys theory of biological dynamics, organically
grown crops to absorb more solar energy, resistance to pests stronger capability,
thus consumption of organic food is more conducive to peoples health.Particularly to
infants and the elderly to provide organic food, will be conducive to the healthy growth
and increased longevity.
Safe and healthy food
LongCulture in particular that Organic food product is a notable characteristic is the
organic food inspection certification system, Quality Assurance and Quality Tracking System.
For organic food inspection certification system, he cited a simple example : If you bought
a supermarket in radish, The carrot, there is organic certification body signs production unit
marks the parent, the site, contact telephone number and production batches.Radish on the
organic certification agencies mark is an independent third party for organic food
manufacturers inspection, confirm its production of organic certification mark.Organic
certification logo was to prove that the manufacturers through the production base of two
to three years of organic conversion, Base environment of water, soil, natural gas and other
elements with organic agricultural production base standards, is clean, no pollution, its
production process, the means of production and processing, packaging and transport is also
in line with organic requirements.
Organic food production and processing of strict quality assurance system, including
such as seeds, organic fertilizer, biological agents, Plant agents, and other biological,
physical and agricultural methods, planting processing, packaging, transport equipment.
Still processing the packaging clean, clean transport, storage of clean system.Used in the
production of seeds, fertilizer, and other biological agents or without chemical or radiation
treatment, is whether the transgenic product, and so on.
Mature organic food inspection certification system requiring annual inspections regularly
informed, without notice inspections at least once a ready inspection by the censor organic
food production and processing enterprises in the production process and product,
guarantee the strict implementation of manufacturers organic standards.Meanwhile,
the organic standard does not allow the use of chemical pesticides, fertilizers and hormones,
eradicate the use of banned substances.Thus, in the present agricultural and food production
industry, organic produce and organic food is the safest.
